Pesto Paneer Bhuji

I love the flavor of Pesto and I also love Paneer (cottage Cheese). The combination of both is just out of this world. This is a twist to the traditional Paneer bhurji. You can add in other vegetables like Broccoli, edamame or even sun dried tomatoes.

Recipe for Pesto Paneer Bhurji

Serves: 2 | Cook Time: 15 min

Ingredients:

• 1 cup shredded or crumbled Paneer

• 2 tbsp pesto

• 1/4 cup finely chopped onion

• 2 tsp olive oil

• 2 cloves of garlic, chopped

• salt per taste

• red chili flakes (optional)

Method:

• Saute garlic and onion in oil

• Add Paneer and Pesto. Mix well and cook on low/medium heat for about 5min

• Add salt and chili flakes as desired