Paneer Bhurji

The classic Paneer Bhurji is not only tasty but also healthy. The protein from Paneer is a good source of protein for vegetarians. I make Paneer at home by adding half lemon and vinegar in boiled milk and separating solids which is the Paneer. Alternatively, you can also purchase from trusted brands like Sachfoods and Gopi. Paneer Bhurji has spicy onion and tomatoes gravy with different Indian spices. I know there are tons of Paneer Bhurji recipes out there but this one is healthish and made to fit my taste buds. Give it a try and see if you like this taste!

Recipe for Paneer Bhurji

Serving: 2-3 | Prep Time: 5 min | Cook Time: 25 min | Total Time: 30 min

Ingredients:

• 1.5 cups crumbled or shredded Panner

• 1 medium size onion, chopped

• 2 medium size plum tomato, chopped

• 1/2 medium size green pepper, chopped

• 3-4 cloves for garlic, chopped finely

• 3-4 pieces of Jalapeno, chopped

• 1 tbsp Tomato ketchup

• 1 tsp of Thecha (garlic chutney)

• 1/2 tsp garam masalo

• 1 tbsp ghee

• 1 tbsp oil

• Salt per taste

• 1/4 tsp black pepper

• Water (2 tbsp or as needed)

• Amul cheese for garnishing

Direction:

• In a pan, heat oil and ghee

• Add onion, garlic and green pepper

• Cover and cook until completely cooked mixing occasionally in between

• Add Tomato, jalapeno and cook again until cooked well (~10 min)

• Add ketchup, thecha, Paneer and other spices

• Mix and add water if needed

• Cook on low flame for about 5 min.

• Garnish with Amul cheese and Serve hot with paratha or buns.

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